Dining at Horton Grange Hotel

The restaurant is well recognised as one of the best restaurants in Newcastle and is the ideal destination for any meal, throughout the week, from breakfast and lunch, to Afternoon Tea and an intimate evening dinner.

Our Head Chef, Barry Forster, sources the finest local ingredients to create an imaginative fine dining a la Carte menu with an extensive variety of dishes to suit all tastes.

Click here to read The Journal Restaurant Review July 2009 (PDF)

For further information please contact us on info@hortongrange.co.uk or call 01661 860 686